Outbound Hotels continues its expansion with the debut of Outbound Sedona (formerly the Poco Diablo Resort), a reimagined desert retreat opening on May 7, 2026. Located just minutes from Uptown Sedona, the 138-room resort blends immersive design, wellness-forward amenities, and seamless access to the region's iconic landscape.
Sunridge Hotel Group, an award-winning hotel owner and operator based in Mesa, Arizona, today announced the opening of the 69-suite TownePlace Suites by Marriott Thatcher. Located at 2777 West Highway 70, the all-suite property is owned by Gila Valley Hospitality II, LLC and managed by Sunridge Hotel Group. General Manager Brittany Hernandez leads the management team at the property for Sunridge Hotel Group which also operates the SpringHill Suites by Marriott next door.
Master Sommelier Robert R. Smith has been named Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection. One of the world’s few professionals to hold the prestigious Master Sommelier title—and currently the only one based in Arizona—Smith’s appointment underscores the property’s continued culinary growth as the 177-room resort in Adero Canyon advances its luxury positioning and destination-driven experiences.
W Scottsdale, located in the heart of the city’s vibrant Entertainment District, is pleased to announce the renovation of its iconic Living Room, marking a major transformation of the space. Designed by MONOGRAM at BBGM, the reimagined Living Room draws inspiration from the natural rhythm of the surrounding Sonoran Desert, introducing a bold yet refined design narrative that transitions seamlessly from daytime productivity and lounge to an elevated nightlife destination. The renovation is expected to be completed in late summer 2026.
A bold new chapter in Old Town Scottsdale hospitality is set to unfold this spring as Hotel Solaya has officially opened its doors, joining the JdV by Hyatt brand portfolio. Following an extensive transformation, the newly reimagined property introduces a vibrant desert oasis where modern Mexican influence, playful design, and the energy of Scottsdale come together to create an entirely new lifestyle destination for locals and travelers alike.
Enchantment in Sedona has appointed Alexander Weinman as Chef de Cuisine, reinforcing the resort’s focus on seasonality-driven cuisine that reflects the landscape and spirit of the American Southwest.
Enchantment and Mii amo in Sedona have appointed Nathan Byers as Sommelier, further strengthening the destination’s commitment to refined, experience-driven dining rooted in a sense of place.
L’Auberge de Sedona, an award-winning luxury resort nestled in Arizona’s breathtaking Red Rock region, announces the appointment of Drew Anderson as Director of Food & Beverage. With two decades of management experience at highly rated hotels and resorts in the Mountain West, Anderson now leads all culinary operations for L’Auberge de Sedona, including the signature dining experience Cress on Oak Creek, plus a new in-room dining program, and banqueting for more than 16,000 sq ft of indoor and outdoor event space.
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Said Nuri as Director of Food & Beverage. Alongside these appointments, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Daniel Weber as Executive Sous Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Richard Wiggins as Executive Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Hilton Scottsdale Resort & Villas unveiled the completion of a $24 million multi-phase renovation, transforming the iconic desert retreat with redesigned Villas, new guest rooms, an all-new Mediterranean restaurant and enhanced fitness offerings.
LivAway Suites®, one of the nation's fastest growing affordable extended stay hotel brands, today announced the opening of its newest property in Glendale, marking another major milestone in the company's rapid expansion across Arizona and the greater United States.
Old Town Scottsdale is now home to a modern, European-inspired hotel, AC Hotel Scottsdale Old Town, located at 7117 E. 3rd Ave. Designed for travelers who value intentional design and elevated simplicity, the six-story hotel brings AC Hotels by Marriott's signature European-inspired aesthetic and "Perfectly Precise" guest experience to one of the city's most dynamic neighborhoods.
The Phoenician Scottsdale, a Luxury Collection Resort, is pleased to announce the appointment of Kevin Kelly as Managing Director, effective March 7, 2026. A veteran of the luxury hospitality sector with more than 27 years of transformative leadership at Marriott International, Kelly arrives at a pivotal moment as the iconic 200-acre resort expands its ultra-luxury footprint with the recent debut of The Villas at Canyon Suites.
Rancho de los Caballeros Resort, a historic, family-owned dude ranch and guest resort nestled in Arizona’s Sonoran Desert, announces the completion of its final renovation phase, concluding a $100 million, multi-year investment that began in 2021. The newly unveiled additions, including new accommodations and refreshed gathering spaces, mark an important milestone for the storied retreat, introducing modern comfort while maintaining the spirit that has made Rancho de los Caballeros Resort a beloved Southwest destination for generations.
Kimpton Miralina Resort & Villas Paradise Valley has appointed Colm O'Brien as Managing Director following the resort's $42 million renovation and recent opening in one of Arizona's most exclusive enclaves. O'Brien will oversee all aspects of resort operations for Kimpton's second Arizona property and one of the largest resorts in the brand's portfolio, guiding the continued evolution of Miralina as a distinctly expressive, desert-driven luxury destination in the Paradise Valley and Scottsdale market.
Four Seasons Resort Scottsdale at Troon North announces the appointment of Gregory James as Executive Chef, bringing more than 30 years of culinary and hospitality leadership to the resort. A thoughtful, ingredient-driven chef known for refined comfort and collaborative leadership, James will oversee all culinary operations across the resort's dining program, including signature restaurants, In-Casita dining, banquets, weddings, and special events.
The Phoenician, which is part of The Luxury Collection by Marriott International, Inc., is proud to announce the appointment of Rebecca Tillman as the resort's first-ever female executive chef. In addition to making her mark at The Phoenician, Tillman is also the very first female executive chef in the 120-year history of The Luxury Collection brand of resorts, which spans 130 properties worldwide.
JW Marriott Scottsdale Camelback Inn Resort & Spa proudly announces the official opening of the newly transformed Spa at Camelback Inn. The $25 million reimagining elevates one of Arizona's most iconic wellness destinations into a modern sanctuary rooted in the essence of the Sonoran Desert, thoughtfully designed to reflect the brand's holistic well-being philosophy and commitment to helping guests feel present, nourished, and restored.