Mark Brega has been appointed Executive Head Chef at Fairmont Windsor Park in Egham
Spearheading Fairmont Windsor Park's culinary offering is Executive Head Chef, Mark Brega, who brings over 20 years of experience working in leading hotels, private members clubs and luxury catering. Having worked with the likes of Lansdowne Members Club in Mayfair, Relais & Châteaux Hotels as well as On Air Dining for private jets and as the Customer Dedicated Development Chef for British Airways, Mark brings a diverse wealth of experience from the hospitality industry and prides himself on his attention to detail and passion for creating special moments through food. Mark will oversee the menus and dining concepts of all bars and restaurants at Fairmont Windsor Park.
Mark Brega comments "I am thrilled to be overseeing the culinary team at Fairmont Windsor Park and I look forward to getting creative in the kitchen and working alongside some of the most talented chefs in the business. The restaurant concepts and their menus have so much potential, so I'm very excited for what the future holds."
