Daniël Huiskes

Daniël brings a wealth of experience in hospitality, particularly in Food and Beverage operations, where he has consistently demonstrated a deep passion for the culinary arts and guest experience. His most recent role was as Director of Food and Beverage at Anantara Grand Hotel Krasnapolsky, where he played an instrumental role in the rebranding of the NH Collection Grand Hotel Krasnapolsky to Anantara. Daniël was key in ensuring the continued Michelin-star status of The White Room by Jacob Jan Boerma and spearheaded the development of unique F&B concepts, including the Royal Suite Dining Experience and the market-style breakfast concept.

With over a decade of experience in the luxury hospitality sector, Daniël has held numerous leadership positions across prestigious properties. His career began at Hotel Des Indes, a Luxury Collection Hotel, part of Starwood Hotels & Resorts, where he managed events and operations. Over the years, Daniël has built a solid reputation in the Netherlands, including a task force period at the NH Collection Eindhoven. His extensive background includes roles as Sommelier and Director of F&B, with a focus on financial management, marketing strategy, and delivering high-caliber guest experiences.

At the resort, Daniël will oversee the resort's signature dining venues, including Mekong, the acclaimed Asian fusion restaurant; Al Mina, a Mediterranean culinary haven by the beach; and Sakalan, the resort's all-day dining restaurant, known for its sumptuous breakfast and themed dinner nights. His keen focus on curating unique dining experiences and driving guest satisfaction will be instrumental in elevating the Food and Beverage offerings across these outlets.