Richard Garcia

As Senior Vice President of Food and Beverage, Strategy & Execution, Richard Garcia is charged with creating unique dining experiences with profitability at the forefront. He provides guidance to the portfolio's F&B directors and executive chefs to ensure service standards compliance, guest satisfaction, team member training, risk management, and cost control. Mr. Garcia is well versed in full concept development and has received numerous recognitions, including James Beard Outstanding Industry Contributor and Top 40 Under 40 Food Service Professionals in America. Prior to Remington, he served as Vice President of Culinary & Beverage Operations for Crescent Hotels & Resorts. Through the United States Marine Corps Food Service Academy, he earned a certificate in the culinary arts.