Radisson Collection Hotel, Magdalena Plaza Sevilla

Set on a palm-tree lined, pedestrian square, Radisson Collection Hotel, Magdalena Plaza Sevilla has opened its doors to welcome the exceptional to Spain. This is Radisson Hotel Group's first Radisson Collection hotel in the country. Located in the heart of Seville and on the doorstep of royal palaces, theaters and museums, the five-star hotel proudly presents innovative Spanish cuisine by Michelin star chef Eneko Atxa and chef Manuel Berganza.

The hotel's elegant design draws inspiration from the city's history and mix of architectural styles throughout its guest rooms, restaurants and rooftop bar and pool, as one of Spain's most prestigious hotel projects. The launch of the hotel is part of Radisson Hotel Group's ambitious growth plan in Spain and the Group's first hotel opening in Spain under the Radisson Collection brand, renowned for offering exceptional service and guest experiences.

Radisson Collection Hotel, Magdalena Plaza Sevilla has 89 rooms, including five suites - two of them being penthouse suites with private spacious terraces and spectacular views - a pool, solarium, gym and two exclusive restaurants. The 89 rooms and suites are designed to be restful and stylish. The refined palette of bronze fittings, translucent glass, marble and parquet floors is accented by soft blue furnishings. On the walls, black and white photographs of Seville have been curated to celebrate the architecture and urban life of the city. Bathrooms feature round mirrors and a custom-designed vanity by the architects; the curve of its bronze drawer echoes the architecture of the hotel.

The hotel entirely runs on renewable energy, consumes 40% less water than the reference building and has achieved the LEED Innovation credit for creating a 'Walkable Project site', which consists of incorporating design elements that promote walking, cycling, and other non-motorized transportation in the hotel location and its surrounding community. The building has achieved Spain's first LEED (Leadership in Energy and Environmental Design) Hospitality Gold level.

In contrast to the restrained, classical façade, the core of the building is contemporary. In the Magdalena building, curvilinear, white-paneled corridors surround a central, top-lit staircase. Above ground level, the Rioja building is organized around a glazed courtyard, which brings daylight deep into the plan - 4 Liquidambar trees bring the greenery of the square into the hotel.

Hotel website