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Radisson Blu Hotel, Bonn opens on the Rhine next to Germany's largest conference center

A 336-room upper-upscale hotel on the banks of the Rhine, directly adjacent to the World Conference Center Bonn (WCCB), is now open under the Radisson Blu brand. Located in Bonn's former government district, the Radisson Blu Hotel, Bonn brings together riverfront views, skyline dining and direct access to one of Germany's most important conference venues – as Bonn continues to strengthen its position as an international destination for events, institutions and leisure travel.

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Angsana Velavaru refreshes its villas with a new sense of colour, craft, and character

Angsana Velavaru has refreshed three of its most beloved villa categories: the Beach Infinity Pool Villa, the Velavaru  Two-Bedroom Pool Villa, and the Angsana Three-Bedroom Pool Villa. Updated furnishings, reimagined living spaces, and a bolder embrace of  the island's vibrant spirit invite you to experience the resort in a distinctly new light. 

Courtyard by Marriott Fort Myers at I-75 and Gulf Coast Town Center Unveils a Renewed Stay Experience in South Fort Myers

Courtyard by Marriott Fort Myers at I-75 and Gulf Coast Town Center is introducing a refreshed new chapter for the hotel following the completion of renovations, presenting an updated stay experience tailored to the pace of today's business and leisure traveler.

The St. Regis Costa Mujeres Resort, Cancún Debuts as a Refined Enclave Between Land and Sea in Mexico

St. Regis Hotels & Resorts today announces the opening of The St. Regis Costa Mujeres Resort, Cancún, an elegant beachfront retreat where the natural beauty and cultural richness of the Yucatán Peninsula meet the brand’s celebrated traditions and bespoke service. Located just north of Cancún in the tranquil enclave of Costa Mujeres, the resort introduces a sophisticated new expression of luxury in the Mexican Caribbean, framed by white sand beaches, crystalline waters, protected mangroves, and the world’s second-largest barrier reef.

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Data Isolation Is AI's Biggest Obstacle in Hospitality

Frank Trampert argues that the hospitality industry's AI ambitions are being held back not by a lack of technology, but by a data architecture problem it has largely refused to confront. Using the recurring archetype of a loyal guest who remains a stranger across ten properties of the same group, he makes the case that cross-property behavioral intelligence is the real prize — and that data discipline, not more tools, is what stands between the industry and it.