The Pink Palm Hotel

The first all-new hotel on the island in more than 20 years as the island experiences an age of revitalization, The Pink Palm sits on just under an acre of land nestled in the hillside of downtown Charlotte Amalie with magnificent views of the city's historic waterfront harbor. The 27-room hotel is a careful, historic renovation of famed Smith's Fancy, known in the 1940s and 50s as a destination guesthouse for those in the fashion, art, music and film worlds, and offers guests a relaxing, private oasis while being steps from local restaurants, bars, art galleries and shops of the city .

Winding outdoor pathways and stairs lined with native plants and trees connect six buildings and communal outdoor spaces, including a terrace restaurant to be helmed by American Beech Executive Chef Bruce Miller (formerly Mas Farmhouse, among others), cocktail bar, statement green tile pool and hot tub, bamboo outdoor showers, and plenty of places to lounge and take in the Caribbean views. The Pink Palm will offer guest experiences including garden walks to learn about the island's native species, events featuring local artists and partnering with local galleries, live music from local musicians and more.

Hotel website