The Standard, Singapore Opens This Fall

The Standard, Singapore — Photo by Hyatt

The Brand's Fifth Property to Open in the Asia Pacific Region will be
an Urban Sanctuary in the Heart of the City.

The Standard is thrilled to announce the opening of their newest addition, The Standard, Singapore. Set to debut in November 2024, this property is the latest gem in the independent brand's Asian collection, following the successes of The Standard, Hua Hin (2021) and The Standard, Bangkok Mahanakhon (2022).

The Standard, Singapore is nestled in the prestigious Orange Grove Road and steps away from both the 150-year-old UNESCO Botanic Gardens and the vibrant Orchard Road shopping district. The property is an urban oasis and effortlessly embodies the vision of Singapore as a "City in a Garden."

Crafted by Standard International's acclaimed in-house design team led by Verena Haller in collaboration with the Ministry of Design, The Standard, Singapore will be positioned as a vibrant intersection of East and West, facilitating an enriching cultural exchange. Situated on Orange Grove Road, the property will offer 143 thoughtfully designed rooms across eight floors, each with floor-to-ceiling windows and captivating views of the pool in tandem with the lush greenery of the district. Guests can enjoy a serene moment in The Garden, which is stretched across the first and second floors, leading up to The Pool. The path is lined with art installations and carefully selected landscape elements that set the perfect stage for Singapore's equatorial sunsets. The property pays homage to the nearby botanical gardens and incorporates works from local artists and artisans.

The uniforms for The Standard, Singapore were designed by Shone Puipia and blend the spirit and utility of traditional uniforms blended with contrasting hues and textures that add vibrancy.

The Standard, Singapore's culinary offerings will serve as cultural hubs not just for guests but residents of Singapore as well. Kaya at The Standard reimagines the Izakaya experience with bold flavors and an inventive cocktail program. Dishes at Kaya are Japanese inspired but utilize regional ingredients. The menu will include nigiri, maki rolls and robatayaki accompanied by an extensive sake and whisky list. The restaurant blurs the line between the informality of Izakaya with refined ingredients and artful presentation. Adjacent to the restaurant sits the Kaya Bar, a sultry evening destination that brings the element of nightlife for which The Standard is renowned.

On the ground floor sits Café Standard, a street-facing, buzzy neighborhood spot. Its all-day menu boasts craveable American fare paired with natural wines and craft beers in a charming bistro setting.

The opening of The Standard, Singapore follows closely on the heels of the announcement of Amar's Lalvani role as President & Creative Director of Hyatt's new lifestyle group. Here, he'll be focused on combining Standard International's creativity with Hyatt's best-in-class operational, commercial and loyalty infrastructure to deliver memorable guest experiences.

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