Ronan Henaff Prior to the opening of The Setai, New York, Henaff will direct, manage and oversee the launch of all operations at the property. Henaff and his executive team will launch the opening of SHO Shaun Hergatt restaurant, The Setai Club and The Setai Spa featuring Daniela Steiner. The restaurant, which is open to the public, will ready be in February 2009. The exclusive club and spa, which will cater to the most discerning “who’s who” of Manhattan, is scheduled to open in March 2009. With 16 years of hospitality experience, Henaff has an extensive record of achievement in hotel and restaurant management in New York City, California and Paris, France. Prior to joining Cipriani Club 55 Wall Street, he served as the Director of Food and Beverage at the Carlyle Hotel in New York City as well as the Food and Beverage Manager for the Ritz-Carlton in New York, San Francisco and Marina Del Rey, California. Under his management his restaurants and hotels, at his various positions, Henaff has won “Best New Restaurant of the Year” by four major publications, including Departures, Travel and Leisure, Esquire, Zagat Survey and has won the prestigious “5 Star Diamond Award 2003” from the American Academy of Hospitality Sciences. Henaff received his Bachelor’s Degree in Hotel and Food Administration from the world-renowned hospitality school Ecole Hoteliere de Lausanne in France.