Stephane Becht has been appointed Executive Chef at The Pierre (a TAJ Hotel) in New York
Celebrated for his ability to create innovative culinary programs in diverse luxury settings, Chef Becht's 29-year career features a veritable who's who of award-winning destination dining in Europe, the U.S. and the Caribbean at noted restaurants, luxury hotels and a fleet of cruise ships, including the Michelin-starred Taillevent, Lucas-Carton, Auberge de L'ill and La Couronne in France; La Grenouille in New York; L'Orangerie in Los Angeles; The Ocean Club at the One and Only Resort, Bahamas, and the Delano in Miami.
