Christian Bruhns has been appointed Executive Chef at Hilton Beijing
A native German, Chef Christian joined the Hilton Family in 1997. Prior to his appointment to Hilton Beijing, Chef Christian worked as Executive Sous Chef at Hilton Shanghai, Executive Chef at Hilton Sanya Resort & Spa, where he and his team won the MEAP 2006 F&B Award of Excellence, and Executive Chef at Hilton Petaling Jaya, Malaysia. Chef Christian developed his passion for food and cooking when he started working in various restaurants in Germany at the age of 16. He broadened his culinary knowledge by working on the world’s famous five-star cruise liner MS EUROPA. He also has rich experience working in Europe, South Africa, Middle East, United Kingdom, America and Caribbean as well as in Asian countries including China and Malaysia.
