Robert Muehlich has been appointed Director of Food & Beverage at JW Marriott Hotel Miami
Prior to his appointment at the JW Marriott Hotel Miami, Muehlich served as Director of Food and Beverage at the Miami Marriott Dadeland Hotel. Preceding that, he worked as Director of Food and Beverage for the Setai in Miami Beach and the Rosewood Caneel Bay Resort on the island of St. John in the U.S. Virgin Islands. Muehlich was also the Assistant Director of Food and Beverage for the St. Regis Monarch Beach Resort & Spa in Dana Point, California. In addition to his vast experience, Muehlich holds a Bachelors degree in Hotel Management from the prestigious SHL, Schweizerische Hotelfachschule in Lucerne, Switzerland.
