Paul Gregory named Executive Chef at Westin South Coast Plaza in Costa Mesa
Gregory’s distinguished 25-year career in the culinary arts includes serving in key posts with several of the region’s largest and most prominent hotels, where he helped to generate millions of dollars in revenue and supervised hundreds of food and beverage staff. Most recently he was the executive chef and food and beverage director of the 400-room Hilton Long Beach Hotel. His other career highlights include serving as the food and beverage director and executive chef at The Westin Los Angeles Airport, a 700-room hotel, and as executive chef of the Sheraton Gateway Los Angeles Hotel, an 830-room property. Previously, he was executive sous chef at the 1,100-room Westin Century Plaza Hotel & Tower in Century City. He also held posts as the Wyndham Bel Age Hotel in West Hollywood and at the Los Angeles Hilton and Towers.
