Edy Santoso has been appointed Executive Chef at Conrad Bali
Conrad Bali has appointed Edy Santoso as the resort's new Executive Chef. Hailing from Yogyakarta, Indonesia, Chef Santoso has built up a loyal following of aficionados during respected stints at Amanjiwo Central Java, Banyan Tree and Angsana resorts in The Maldives, Bangkok and Bintan. Santoso is bringing his warm personality and knowledge to the exotic SUKU Restaurant and together with Laval to introduced "Small Tastings' concept to SUKU, a light, tropical take on tapas designed to be shared, with an emphasis on locally sourced and sustainable produce, meats and seafood prepared with an infusion of Balinese culture and culinary techniques.
