Jim Barnett has been appointed director of food & beverage at The Westin Hilton Head Island Resort & Spa
Jim Barnett joins the resort from The Westin Book Cadillac, where he most recently served as “Chef and B,” overseeing all food and beverage operations at three restaurants, in-room dining and catered affairs including weddings, corporate galas and meetings. Prior to joining Starwood hotels in 2008, Barnett was the executive chef at the Townsend Hotel in Birmingham, MI, where he was responsible for the four-star, four-diamond Rugby Grille, The Corner Bar and all catered events.
