Edan Ballantine has been appointed General Manager at Hyatt Regency New Brunswick
Most recently, Ballantine was Director of Rooms at Grand Hyatt New York, the company’s largest guestroom property in Manhattan. Prior to this position, Ballantine was Director of Food and Beverage at Grand Hyatt New York for 3 years. Ballantine began his hospitality career in the food and beverage division at Hyatt Regency Hilton Head Resort and Spa. From there, Ballantine was promoted throughout the country, quickly climbing the food and beverage ladder, before holding his first Director of Food and Beverage position at Hyatt Regency Milwaukee. Ballantine held the post of Director of Food and Beverage at four hotels before moving to Grand Hyatt New York.
