Thomas Rettig has been appointed Food and Beverage Manager at Jumeirah Frankfurt
Thomas Rettig, a German national, also brings broad experience to Jumeirah Frankfurt. He was part of the pre-opening team at ‘nhow’ Hotel and Hotel Maritim both in Berlin, as well as roles in France, South Africa and England during his early career. Prior to joining Jumeirah Frankfurt, he was Food and Beverage Manager at Swissôtel in Berlin where he managed five outlets. In his new role as Food and Beverage Manager, Thomas is responsible for overseeing all Food and Beverage outlets in the luxury hotel including the signature restaurant Max on One, chic Ember Bar & Lounge and the conference banqueting.
