Giuseppe Losciale has been appointed Executive Assistant Manager - Food & Beverage at The St. Regis Doha
Losciale, of Italian origins, brings more than 15 years of experience to his role, having worked in a number of international hotel chains across several countries such as, China, Costa Rica, Brazil, Italy, England, Switzerland, Germany and U.A.E. In his role as Executive Assistant Manager of Food and Beverage at The St. Regis Doha , Losciale manages the food and beverage operations for The St. Regis Doha 's award winning outlets which include Astor Grill, Jazz at Lincoln Center, Oyster Bay, Sarab Lounge, Al Sultan Brahim, Vine, Vintage, Gordon Ramsay Mediterranean, Opal by Gordon Ramsay, banquets and external outside catering.
