David Garcelon has been promoted Director of Food & Beverage at Waldorf Astoria New York
Garcelon is no stranger to the kitchen with over twenty years of executive chef experience held at various locations across North America. In addition to his previous role as Director of Culinary at Waldorf Astoria New York, Garcelon’s extensive experience in the industry make him uniquely qualified for his new role as Executive Director of Food & Beverage. Prior to joining Waldorf Astoria New York, Garcelon held positions at Fairmont Royal Hotel in Toronto, The Fairmont Southampton Bermuda, Fairmont Jasper Park Lodge, Jasper, Alberta; and CP Hotels’ The Lodge at Kananaskis, Kananaskis, Alberta where he implemented programming to support sustainability and further his passion for food. Garcelon, a transplant from New Brunswick, Canada, is a graduate of Cornell University and alumni of the Culinary Institute of Canada. He is also a Certified Food and Beverage Executive with the American Hotel & Motel Association and a Certified Executive Chef with the American Culinary Federation.
