Jason Poole has been appointed Executive Chef at Grand Geneva Resort & Spa in Lake Geneva
Grand Geneva Resort & Spa, an award-winning AAA Four-Diamond resort owned and managed by Marcus Hotels & Resorts, is pleased to announce the appointment of Jason Poole as executive chef. In his new role, Poole will oversee all culinary operations at the resort to continue to provide fresh, authentic dining experiences for guests. With a culinary background spanning more than 15 years, Poole brings tremendous experience and fresh perspective to the resort. Prior to joining the Grand Geneva Resort & Spa, Poole recently served as executive chef at the Hyatt Regency Sacramento, overseeing the entire culinary operation. He has also held various chef positions at Hyatt Hotel properties across the country, from California to South Carolina. Poole has demonstrated great success opening multiple restaurants and winning awards within Hyatt Hotels. Poole received his formal culinary training from Johnson and Wales University in Charleston, SC. In his free time, he enjoys camping, hiking, baseball and watching Sunday football.
