Lewis Preston has been appointed Head Chef at Conference Aston in Birmingham
Birmingham’s biggest residential conferencing venue, Conference Aston, has promoted its Senior Sous Chef, Lewis Preston, to Head Chef. Lewis, who spent two years working at the Hilton London Olympia and three years at the 7* Emirates Palace Hotel in Dubai, will now oversee the whole kitchen operation. Born and raised in Chelmsford, Essex, Lewis’ passion for cooking started at University, where he studied Hospitality and Food Business Management, before working at London’s Claridges alongside Gordon Ramsay.
