Christopher Day has been appointed Executive Chef at Holiday Inn Resort Vanuatu in Port Vila
Holiday Inn Resort Vanuatu is thrilled to welcome Christopher Day as Executive Chef. Christopher who has joined the Resort from Pokolbin, a vineyard hamlet located in the Hunter Valley region of New South Wales, also has extensive IHG experience. His career catapulted in roles held at various IHG properties in Canberra and the Hunter Valley as well as an Executive Sous Chef cluster management role where he oversaw the kitchens of Crowne Plaza Darwin, Holiday Inn Esplanade Darwin and Holiday Inn Darwin. His most recent role in the Hunter Valley however, was at the renowned Pop Up@Harkham restaurant at Harkham Wine Estate, Pokolbin. Christopher will be responsible for all Food & Beverage outlets at the Resort which include The Lobby Bar, The Pool Bar, Verandah Restaurant, Room Service and the large Meeting and Events facilities.
