Karem Khater has been appointed Executive Chef at Marriott Port-au-Prince
The Marriott Port-au-Prince, the premier address for business and leisure hospitality in Haiti’s capital as well as the country’s newest hotel, announces the appointment of Chef Karem Khater as its new Executive Chef. A native of Egypt with more than 14 years of experience in the culinary arts, Chef Khater served as the Executive Sous Chef at the five-star, 520-room Sharm El Sheikh Marriott Red Sea Resort immediately prior to joining The Marriott Port-au-Prince family. Chef Khater began his career close to home working with Marriott International in Cairo. His next move, though, would take him more than 10,000 miles away to Fort Lauderdale, Florida, where he joined the staff at the Marriott Harbor Beach. He later returned to Egypt, working with Marriott International once again in Cairo. Chef Khater has also held top culinary positions with Club Med Hotel Group in Morocco and Egypt, and with Mövenpick Hotels and Resorts in Cairo and Elsokhna.