Stephen Belie has been appointed Food & Beverage Manager at The Perry Hotel Key West at Stock Island Marina
Food & Beverage Manager Stephen Belie brings in-depth knowledge and training in all aspects of food and beverage operations to The Perry’s executive team. Over the past 15 years, he’s honed his skills in innovative recipe and menu development, food quality and consistency management, profit and loss analysis, and guest satisfaction, working in various positions at world-class resorts, hotels and independent restaurants across the United States including, Portofino Hotel & Yacht Club in Newport, California; Grove Isle Resort in Miami, Florida; and Riviera Resort in Palm Springs, California. Most recently, Belie was executive chef at Little Palm Island Resort & Spa in Little Torch Key, Florida. In his new role, he will oversee the management of daily F&B operations and will be responsible for managing and developing culinary events and private dining experiences.
