Jeremy Berlin has been appointed Executive Chef at Blantyre in Lenox
Jeremy Berlin, Blantyre"s new Executive Chef, will oversee all culinary operations including the new dining operations: The Conservatory at Blantyre, a fine-dining prix fixe menu; and Blantyre Bistro, a French-inspired menu featuring classic dishes and locally sourced ingredients.
Berlin will also transform the resort"s in-room dining and catering events, ranging in size from high-level meetings to weddings of more than 300 attendees. An accomplished chef who has spent 17 years sharpening his culinary skills at high-profile restaurants throughout the country, Berlin joins Blantyre from Tuthill House at the Mill in Gardiner, NY where he was Executive Chef and General Manager. Previously, Berlin consulted for Acme Hospitality in Santa Barbara, CA where he developed a Mediterranean fine-dining restaurant concept from the ground up.
Berlin served at Gordon Ramsay Holdings where he worked in leadership positions in Las Vegas, West Hollywood and New York. Berlin also spent two years at Le Bernardin in New York, where he served as Poissioner, during which time Le Bernardin received three Michelin stars and retained four stars from The New York Times. Berlin"s education began at New York"s French Culinary Institute.
