Chef David Burke joined Adelphi Hospitality Group as Culinary Director

The Adelphi Hospitality Group (AHG) is excited to announce that the esteemed Chef David Burke has joined the team at The Adelphi Hotel and Salt & Char as Culinary Director, overseeing all food and beverage operations. Chef Burke joined the hotel this month and is currently working to refine the elevated dining experience at the restaurants as well as catering and in-room dining services. Chef Burke and his culinary team will reveal enhanced menus that will echo his signature style for The Adelphi Hotel's restaurant concepts, The Blue Hen and Morrissey's Lounge, as well as the adjacent Salt & Char. Details on the enhancements will be announced at a later date.

Blurring the lines between chef, artist, entrepreneur and inventor, Chef David Burke stands as one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. Over the years, Chef Burke as become one of the most recognized chefs on television, including appearances on Bravo's Top Chef Masters, Every Day with Rachael Ray, TODAY,Bloomberg's television series, The Mentor, and more.