Scott Hines has been appointed Executive Chef at Hotel Revival in Baltimore
Hotel Revival, a Joie de Vivre hotel located in the heart of Baltimore's historic Mount Vernon neighborhood, is pleased to welcome Scott Hines as the new executive chef. Chef Hines will collaborate to bring new life to the hotel's food and beverage program, which includes Topside, Square Meal and B-Side Cocktails and Karaoke as well as private events and room service.
As the executive chef, Chef Hines is responsible for directing and over-seeing the entire food service operations throughout the property. He will develop menus for each outlet as well as special events and private events while ensuring quality assurance in culinary operations. He will manage the team, oversee budgets and work with Chapon to provide an exceptional experience for guests.
Chef Hines' passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at a Philadelphia restaurant where his father was a chef. Since then, Chef Hines has worked several positions, including his most recent position as executive chef at Baltimore's B&O American Brasserie, where he led the culinary team for the past three years. Prior to that, Hines was the chef de cuisine at Monogram Hospitality.
Chef Hines has been featured in the Baltimore Sun, Baltimore magazine, Baltimore Jewish Times and numerous local television programs in recent years. In 2015, Chef Hines took home $14,000 as a winner on Food Network's "Guy's Grocery Games."
