Todd Oldham has been appointed Director of Food & Beverage at Mauna Kea Beach Hotel andThe Westin Hapuna Beach Resort in Waimea
Mauna Kea Resort, comprised of iconic properties Mauna Kea Beach Hotel and The Westin Hapuna Beach Resort, proudly announces the appointment of Todd Oldham as Director of Food & Beverage. In this role, Oldham will oversee all food and beverage operations at the eight bars and restaurants across both Big Island properties, including elegant bay-view restaurant Manta, craft cocktail favorite Copper Bar and the Mediterranean-inspired Meridia that recently opened following a $46 million renovation to Westin Hapuna Beach Resort in Summer 2018.
Oldham brings more than 20 years of industry experience to Mauna Kea Resort. Oldham began his culinary journey at 17 working in restaurants and hotels throughout Pennsylvania. Oldham followed his passion to Hawaii in 1998, where he held positions including Director of Food & Beverage at Sheraton Kauai Resort, and Director of Food and Beverage at Westin Princeville Ocean Resort Villas. In 2010, he opened 22North, a farm-to-fork restaurant located on an agricultural park. Most recently, Oldham was the Director of Food & Beverage at the Kahala Hotel and Resort on Oahu and Fairmont Kea Lani.
Oldham has also served as the culinary curriculum advisor board member to the University of Hawaii's Culinary Academy of the Pacific and is a former board member of the Kauai Visitors Bureau.
