Johann (Fritz) Zwahlen has been appointed Executive Chef at Harbor Club St. Lucia, Curio Collection by Hilton
Chef Zwahlen joins the team with three decades of experience and has led culinary teams at renowned properties such as Carillon Miami Beach Wellness Resort, Amanyara in Turks and Caicos, and the Amangala Resort in Sri Lanka. His culinary prowess has earned him global acclaim and with over two decades of experience in the luxury resort industry, Chef Zwahlen is uniquely poised to make the Harbor Club a culinary destination.
