Amol Agarwal

Chef Amol Agarwal joins JW Marriott, Anaheim Resort with nearly 23 years of global culinary experience, including positions in India, Maldives, Jamaica, China, and the United States. During his Marriott career, Amol opened The Ritz Carlton, Beijing during the 2008 Beijing Olympics, and was the Executive Chef at JW Marriott Scottsdale Camelback Inn Resort & Spa. Most recently, he held the title of Executive Chef and Director of Food and Beverage at Hotel Nia, Autograph Collection in Menlo Park, California.