Kristopher Colig joined The Memphian, Marriott Tribute Portfolio as General Manager
Kristopher Colig joins The Memphian as General Manager. His extensive experience in the hospitality industry assures a driven team focused on achieving excellence. For more than 13 years, Colig served at a number of Hyatt Regency-properties as Assistant Director, Director of Food & Beverage and Director of Hotel Operations, where he successfully managed all aspects of hotel operations including food and beverage, catering, culinary, and engineering through a team of managers and service associates. In 2016, he was honored by Hyatt Hotels and Resorts as "Food & Beverage Director of the Year" while serving as Director of Operations in the Dallas / Fort Worth, TX metro area. That same year, Colig also took on key business responsibilities as owner of San Daniele Restaurant, where he played an active role in the brand's launch, budgeting, and business plan development.
