Swapnil Sawant has been appointed Pastry Sous Chef at Fairmont Windsor Park in Egham
Swapnil Sawant has been appointed as Pastry Sous Chef at Fairmont Windsor Park. Swapnil developed his specialism as a pastry chef through 15 years of experience on five-star cruise lines and hotels around the world, for brands such as Marriot and Ritz-Carlton. Priding himself on creating innovative handcrafted food and artistic desserts, Swapnil hopes to bring this flair to the menus of Fairmont Windsor Park. Whilst Swapnil will work across the different restaurants at the hotel, he will predominantly lead the afternoon tea selection at Orchid Tea Room - the perfect place to enjoy a regal afternoon tea. Guests are invited to savour classic fruit scones, savoury delights and seasonal desserts such as the zesty lemon, thyme and elderflower tart complemented by Champagne and a world-class tea selection.
