Pollyanna Forster named Director of Food & Beverage at The Westin Riverfront Resort & Spa Avon, Vail Valley
The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that Pollyanna Forster is now serving as the Director of Food & Beverage at the award-winning resort.
A longtime Vail Valley local, Forster most recently served as the Owner & Curator at Pollyanna Productions USA, a culinary consulting group that specialized in catering, pop-up events, restaurant & retail visualization and hospitality education. Forster is a certified Sommelier who enjoyed more than 15 years as the owner of several prominent Colorado restaurants, including eat + drink & cut, Tacorico and dish restaurant in Edwards, Colorado and eat + drink in Denver. A graduate of Colorado State University, she also previously served as the Fine Wine Sales Director at Classic Wines of Vail and as the General Manager of Zino Ristorante in Edwards.
