Marc Bromley

Marc Bromley has been appointed Senior General Manager of Four Seasons Hotel Washington, DC, achieving both a childhood dream and creating his own legacy as a second generation Four Seasons General Manager.

A fourteen-year veteran of Four Seasons Hotels and Resorts, Marc Bromley has worked his way up in the company, leading with his good humoured, caring nature and dedication to service excellence.

Bromley began working for the company in 2007 as Assistant Food and Beverage Director at Four Seasons Hotel Chicago, but his relationship with Four Seasons began much earlier when his family lived at Four Seasons Hotel Washington, DC while his father Stan was its General Manager. In the years since, he's risen through the ranks with increasing responsibilities, earning promotions and challenging new assignments along the way. In 2008, he was Director of Food and Beverage at Four Seasons Hotel Washington, DC during the opening of BOURBON STEAK, now a DC institution. Bromley became known for his quick wit, his "let's do this!" attitude and his warm and jovial candour with guests and staff alike.

His first Resort Manager position was in Palm Beach, followed by Costa Rica and Scottsdale, where he was promoted to General Manager in 2016. A move to Maui followed, where Bromley set new standards for service, employee engagement and hotel improvement at one of the company's original resorts.

Looking forward, Bromley plans to use his experience at the emblematic property to shape its future. Four Seasons Hotel Washington, DC, one of the oldest hotels in the company and a landmark in the Nation's Capital, has already built a legacy. With the recent renovations of the events spaces, the Presidential Suites and the awe-inspiring Royal Suite, the Hotel is poised to usher in a new era, with a visionary and inspiring leader at its helm.

Bromley returns to DC with his family - perhaps inspiring a third generation of Four Seasons General Managers in the process.