David Peduzzi has been appointed Pastry Chef at Four Seasons Resort Seychelles in Petite Anse
Located in the south of Mahé island and nestled into the hillside overlooking Petite Anse bay, Four Seasons Resort Seychelles welcomes David Peduzzi as the new Executive Pastry Chef to its culinary team.
Peduzzi, on the other hand, started his journey with Four Seasons 17 years ago where he began his career working as a Commis at what was then Four Seasons Resort Provence at Terre Blanche. What started as a job to make ends meet, soon became a passion as he went on to work with acclaimed properties worldwide such as Four Seasons Resort Bora Bora, Armani Hotel Dubai, Four Seasons Resort Sharm el Sheikh and Four Seasons Resort Dubai at Jumeirah Beach. Born in France yet having explored the world, Peduzzi brings classic French techniques and a fusion of creativity to the table, making him the perfect fit to enhance the Resort's pastry offerings.
