Gina Netisingha has been appointed Beverage Director at The Seagate Hotel & Spa
With nearly 20 years of experience in the hospitality industry, Gina Netisingha joins The Seagate team as Beverage Director. Most recently, Netisingha served as Food and Beverage Manager for Four Seasons Hotel Baltimore, where she led all food and beverage activations including seasonal rooftop pool and cabana programming, outdoor dinner and holiday brunch series, implementing beverage offerings across the division. In addition to that, Netisingha worked at The Surf Club Hotel, Le Sirenuse & Champagne Bar in Miami. She was also previously a member of Tom Colicchio's management team at Craft Restaurant in NYC, and Chef Alain Ducasse's pre-opening team at Adour Restaurant in Washington, D.C.
At The Seagate Group, Netisingha will work closely with the food and beverage leaders at the Hotel & Spa, Beach Club and The Seagate Country Club to spearhead the beverage program. She will focus her efforts on strengthening the concepts in all outlets while working closely with the bar staff and sharing her passion for team development and service delivery. Netisingha's hire as Beverage Director signifies the hotel's commitment to growing the food and beverage team and enhancing the cocktail experience.
