Julia Casale has been appointed Assistant Director of Food and Beverage at Four Seasons Hotel One Dalton Street, Boston
Four Seasons Hotel One Dalton Street, Boston announces a new culinary leadership team, responsible for driving the food and beverage program across all departments within the Hotel. The new leadership team includes the appointment of Julia Casale as Assistant Director of Food and Beverage.
Julia Casale, Assistant Director of Food and Beverage, has been an integral part of Four Seasons Hotel One Dalton Street, Boston, since joining the pre-opening team in early 2019. Holding a Bachelor's Degree in Culinary Arts Management from The Culinary Institute of America and years of experience working across restaurant and banquet operations within Ritz Carlton and Taj Hotels in Boston and Florida, Julia was the ideal candidate for the newly created position of Assistant Director of Food and Beverage.
In her new role, Julia is responsible for overseeing all areas of food and beverage throughout the Hotel including Trifecta, the Hotel's new cocktail lounge; 50/50 (the residential lounge); banquet operations and In-Room Dining. With the opening of Trifecta in late May, Casale was the mastermind behind the stunning new cocktail menu, which features an eclectic mix of contemporary, stylised cocktails. The menu draws inspiration from the characters and cultural institutions that were pivotal in Bostonian history, and subsequently helped shape the future of the city. As a certified sommelier, Julia also oversaw the larger beverage program in Trifecta that consists of an extensive menu showcasing a robust selection of champagne, wine and beer. Julia will continue to showcase her expertise by highlighting different regions from around the world on a regular basis.
As an innovator in the world of food and beverage, Julia was also responsible for creating recent initiatives and activations throughout the Hotel including the Friday night Wine Down series; Saturday night Mixology with Molly series and Afternoon Tea in Trifecta. Looking for additional ways to enhance the guest experience throughout the COVID-19 pandemic, Julia created The Trifecta Trolley, a roving bar cart that moves seamlessly throughout the Hotel and delivers a mixology experience at the guest's door to create a freshly crafted beverage for Hotel guests in a safe manner.
