Daniel Burger has been appointed Executive Sous Chef at Four Seasons Hotel One Dalton Street, Boston
Four Seasons Hotel One Dalton Street, Boston announces a new culinary leadership team, responsible for driving the food and beverage program across all departments within the Hotel. The new leadership team includes the appointment of Daniel Burger as Executive Sous Chef.
Daniel Burger was recently appointed the new Executive Sous Chef at Four Seasons Hotel One Dalton Street, Boston. Having previously held roles at Encore Boston Harbor and the Mandarin Oriental in Boston, Daniel is responsible for overseeing all food and beverage operations and initiatives across the Hotel, including the Hotel's brand new cocktail lounge, Trifecta; In Room Dining; 50/50 (residential lounge); The Wellness Floor at One Dalton; and Hotel events. Chef Burger is also responsible for driving change and innovation to the Hotel's amenity program and extremely popular Afternoon Tea in Trifecta on weekends.
Having joined the Hotel in late April, Daniel was instrumental in creating the new culinary offerings as part of Trifecta's official opening in late May. In Trifecta, Chef Burger presents an artful selection of delicate flavours sourced from the finest of ingredients from New England land and sea. Each dish is purposely designed to be paired with and to complement each of the art-inspired cocktails and selection of New and Old World wines.
