Jeffrey Hunter has been appointed Executive Sous Chef at LOTTE HOTEL SEATTLE in Seattle
Chef Jeffrey is the creative mind behind Charlotte Restaurant & Lounge's dishes. Drawing inspiration from the local farmers, ranchers and fisherman that produce high-quality ingredients in the Pacific Northwest, Chef Jeffrey and his talented culinary team apply classic yet modern cooking techniques to come up with extraordinary flavors and create long-lasting experiences for diners.
A graduate of Culinary Institute of America '06, Chef Jeffrey Hunter was born in Seoul, South Korea, but spent most of his youth in Montana. With over 15 years of culinary experience in Montana, Chicago and Seattle, Chef Jeffrey is a proud pre-opening member of Lotte Hotel Seattle, joining us with a breadth of experience from Seattle's beloved restaurants such as Canlis, The Fairmont Olympic and a Relais & Châteaux in Montana.
