Andrew Brooks has been appointed Executive Chef at Weekapaug Inn in Westerly
A former member of the Weekapaug Inn culinary staff, Brooks returns to the property after seven years of working in leading restaurants and resorts in Rhode Island and Florida. He joins Weekapaug Inn as Executive Chef following his most recent position as Executive Sous Chef at Ocean House. He previously served as Chef De Cuisine at The Ritz-Carlton, Amelia Island, where he was instrumental in the success of four of the resort's dining outlets. Other past experience includes culinary leadership positions at Omni Amelia Island Plantation Resort. He is a graduate of Johnson & Wales University.
