Nathan Noon has been appointed Executive Chef at Radisson Blu Hotel Dubai Media City
A former chef submariner in the British Royal Navy has dived head first into his first job in the Middle East. Nathan Noon is the new executive chef for Radisson Blu Hotel Dubai Media City, his first role outside of the UK.
As executive chef at Radisson Blu Hotel, Dubai Media City, Noon will be responsible for overseeing all culinary operations and development of the hotel's four outlets including Certo Italian restaurant, Chef's House all-day International dining, Tamanya Terrace rooftop bar, and the all-day Icon Bar and Lounge.
Trained at the Royal Navy Catering School, Noon served as a chef in the Royal Navy for almost four years. Following that, he re-emerged in the culinary sector as chef de partie at the West Tower Country House.
He was then senior chef de partie for the Formby Hall Golf Resort in Liverpool, moving on to the Feathers Catering and Hospitality Group as senior sous chef four years later. He went on to hold sous chef positions for Hotel Indigo, DoubleTree by Hilton and Pullman Hotels across the UK.
Before moving to Dubai, he re-joined the Formby Hall Golf Resort as executive head chef, staying there for two more years.
