Patrick Cleary has been appointed Executive Chef at Hawks Cay Resort
Hawks Cay Resort has appointed Patrick Cleary as the executive chef.
Executive Chef Patrick Cleary comes to Hawks Cay from Morada Bay where he led a dual restaurant culinary team serving the notable Pierre's Restaurant and The Beach Café in the Florida Keys. With more than 20 years of experience working in the hospitality industry at hotels such as Hilton Denver City, Destination Hotels' Resort at Squaw Creek, and Waldorf Astoria Casa Marina Resort, Chef Patrick is no stranger to creating memorable culinary experiences for multiple dining outlets that come together to deliver one complete offering for guests. He has prided himself on focusing on the freshest locally sourced ingredients and implementing modern culinary principles and techniques into each dish. At Hawks Cay, he will work directly with Bilotti to bring new and exciting culinary concepts to the menus at Angler & Ale, Sixty-One Prime, and Hawks Cay Marketplace, as well as the other fast-casual outlets throughout the resort.
