Chase Heu has been appointed Area Director of Food & Beverage at Highgate Hawaii
Heu has over 28 years of experience in the hospitality industry. In his new role, he will oversee Highgate Hawaii food and beverage strategies as well as all restaurant operations for 'Alohilani Resort. Prior, Heu served as the director of operations for Morimoto Management, where he managed operations for internationally acclaimed Iron Chef Masaharu Morimoto's two restaurants within 'Alohilani Resort Waikiki Beach, Morimoto Asia and Momosan. Throughout his career, Heu has worked in major restaurants and casinos such as Caesars Palace, Aria Resort & Casino, Cosmopolitan, the Rio Hotel and Resort and MGM Grand Casino.
