Arneson, a fourth-generation chef, will utilize his 14 years of expertise to serve in a dual role overseeing culinary operations at The Scottsdale Resort along with Canopy Tempe's two dining destinations, Alter Ego and Alibi, where he formally served as executive chef.
Driftwood Hospitality Management is an award-winning, third-party hotel management company with a portfolio that includes more than 80 hotels totaling 15,000 rooms throughout North America, Latin America and the Caribbean.
