Seamus Mullen named Culinary Director at Rosewood Sand Hill in Menlo Park
Rosewood Sand Hill, the five-star hotel set in Menlo Park, California, has partnered with acclaimed Chef Seamus Mullen to serve as the property's Culinary Director. Through this partnership, Seamus will oversee the creative aspects of the culinary program across the hotel's three outlets and in-room dining, from menu development to the curation of new food and beverage experiences. Seamus will guide the team at Rosewood Sand Hill to deliver convivial culinary concepts for the resort's signature, Michelin-starred restaurant, Madera, The Library & Bar and the seasonal poolside pop-up.
A firm believer that food is a pillar for health, Seamus' cooking style is approachable and simplistic, allowing the ingredients and their flavors to shine on the plate. Showcasing the best of the California region's bounty of high-quality ingredients, Seamus' new menus for Rosewood Sand Hill are rooted in Mediterranean cuisine where fresh and seasonal local produce, meats and seafood take center stage.
Best known best for his communal and ingredient-driven approach to Spanish cuisine, Seamus will bring new cooking styles and dining experiences to Rosewood Sand Hill, such as paella and grilled seafood poolside, live fire cooking and whole animal roasts. The award-winning epicurean expert will also host guest-facing events, such as culinary workshops and thematic dinners that highlight Rosewood Sand Hill's A Sense of Place® philosophy.
