Pierre Morvan has been appointed Head Pastry Chef at The Cadogan, A Belmond Hotel in London
The Cadogan, A Belmond Hotel, London is delighted to announce the appointment of Head Pastry Chef, Pierre Morvan. Bringing with him a dynamic perspective and accomplished skill set, Pierre will lead the pastry team and oversee menus across the property, including the, all-day café-restaurant, The LaLee, as well as a new afternoon tea concept set to launch this spring.
With years of culinary experience across some of Europe's finest luxury hotels and restaurants, Pierre's unbound creativity and impeccable attention to detail results in inventive dessert displays that incorporate the latest patisserie trends. Prior to joining The Cadogan, Pierre has led teams in crafting decadent pastries and desserts across London at The Ritz London, Harrods, and most recently at Chelsea's gourmet deli, Colette. Prior to this, Pierre held similar roles in France, namely Le Petit Jardin in Montpellierand Michel Guérard's 3 Michelin Star Restaurant, Les Prés d'Eugénie in Eugénie-les-bains.
Chef Pierre's artistic menu of desserts and pastrieswill be available at The LaLee, the Terrace and across private and in-room dining options. A new afternoon tea and champagne lounge concept will launch at The Cadogan this spring - with details to be announced shortly.
