Misiwata Namali has been appointed Head Chef at Nanuku Resort Fiji
Nanuku Resort has recruited highly regarded Misiwata Namali to the pivotal role of Head Chef. Namali began his career as chef de partie at Fiji's Shangri-La Resort, honing his skills as a pastry chef and sous chef prior to attaining executive chef stature. Namali's impressive resume spans a number of high-profile resorts across Fiji, Papua New Guinea, Samoa and Vanuatu. His passion for cooking, combined with his love for internationally-inspired Pacific Rim cuisine - curated with Nanuku's fresh, organic and seasonal produce - will continue to propel the resort's impressive culinary reputation.
