Peleg Miron has been appointed Executive Chef at Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills, announces the appointment of Chef Peleg Miron as the five-star property's Executive Chef. Miron brings over 15 years of culinary expertise to the world-class Beverly Hills hotel where he will be responsible for overseeing all food and beverage initiatives at the three dining outlets including Jean-Georges Beverly Hills, The Rooftop by JG, and the Lobby Lounge. Additionally, he will oversee the menus for in-room dining, catering, and private events.
This announcement comes on the heels of Chef Steve Benjamin's promotion to Culinary Director at the hotel. He served as the Executive Chef since the opening in June 2017. Together, Miron and Benjamin will oversee the all-star team of chefs on-site.
Born and raised in Israel, Miron moved to San Francisco and graduated from the California Culinary Academy's Le Cordon Blue Program. He met legendary chef, Wolfgang Puck and spent his entire career thereafter with Wolfgang Puck Fine Dining Group. Most recently, Miron served as Executive Chef at the Four Seasons Resort Maui at Wailea's famed Spago restaurant since 2016. Prior to that, Miron was also Executive Chef at St. Regis Hotel Istanbul, where he was responsible for opening the first international Spago restaurant.
