Molly Allen has been appointed Restaurant General Manager at Mimo Restaurant and Bar, Four Seasons Hotel and Private Residences Nashville
As Restaurant General Manager, Molly Allen leads the line at Mimo Restaurant and Bar. She began her hospitality career with Four Seasons in Hawaii, at Four Seasons Resort Oahu at Ko Olina. During her year-long stint at the Resort, she led the launch of the wine program at the Hokulea coffee and wine bar and served as its manager. From there, her career took her all over the country with positions at various hotel brands, including Hyatt Regency Lost Pines Resort and Spa in Cedar Creek, Texas; Viceroy Snowmass Resort and Spa in Snowmass Village, Colorado; and The Farnam, Autograph Collection in Omaha, Nebraska. A native New Yorker, Allen holds a Bachelor of Arts in theatre arts from University of Arizona and a Master of Business Administration from Syracuse University.
