Fabio Pineda has been appointed Executive Chef at Four Seasons Hotel Philadelphia at Comcast Center
Chef Pineda's responsibilities include overseeing all culinary operations of the Hotel, as well as building and fostering relationships with local purveyors and farmers to provide a locally-influenced quality of food for the restaurants and event spaces. Pineda has more 20 years of culinary experience working in the US, UAE, Oman, Thailand, and China, and brings a strong knowledge in Mediterranean, modern American, Latin, and Asian cuisine. Not a stranger to the Four Seasons family, Pineda worked at Four Seasons Hotel Miami from 2004 to 2008 as Junior Sous Chef. He has held several executive and leadership roles in properties around the world under Fairmont Turnberry, Fairmont Dubai, Swiss Hotel Bangkok, Shangri La Oman, Ritz Carlton Sanya, The Address Dubai, and Ritz Carlton Shanghai. Most recently Pineda served as the executive chef at the EDITION Miami Beach where he led two very successful Jean-Georges restaurants, Matador Room and Market.
